Looking for some of the Best commercial deep fryers? As you are already aware of the fact that the market is filled with many Best commercial deep fryers. Also, all the products come with a different price tag. Hence it becomes quite confusing for us to choose the best one. However just to help you out, we have handpicked the top Best commercial deep fryers. So let’s just check them out.
We spent 30 hours to find a best option for you is a Hamilton Beach 35034, which comes with amazing features you’ve never heard before. It is the Best commercial deep fryers available in the market today. However, if you don’t want to spend big on commercial deep fryers, then you should absolutely go for Bayou Classic 700-701 which comes with all the basic features one could expect in commercial deep fryers.
To help you in your search, we have completed this list of the Best commercial deep fryers.
Top 10 Best commercial deep fryers 2019
1. Hamilton Beach 35034.
The fanciest recipes sometimes call for small amounts of perfectly browned and crispy ingredients, at which the Hamilton Beach 35034 truly excels. Not only is it ideal for finishing finger foods, like french fries or battered smelt, it's also remarkably affordable.
- Holds 12 cups of oil
- Can't make large batches
- Too easy to overfill
2. Bayou Classic 700-701.
If you find yourself working a lot of outdoor events, the Bayou Classic 700-701 may be your new best friend. It stands at just over 38 inches, holds 4 gallons of oil, and is built atop a highly durable frame made of welded tubing.
- V-shaped bottom minimizes scorching
- 10-psi regulator kit
- Braided-steel gas line
3. Mega Brand 26Fry.
If you need to process a bunch of chicken fingers and your profit margins are already low, consider the Mega Brand 26Fry, which is just sufficient for a food truck or concession stand. Because it's so powerful, it essentially requires two circuits of 20 amps or more.
- Total capacity of 12 liters
- 5000 watts between both sides
- Basket handles break easily
4. Waring WDF75.
Very similar, if not exactly alike, to those in restaurants, the Waring WDF75 is no stranger to high-end cuisine. Its top-of-the-line power and especially accurate thermostat combine to allow all sorts of cooking techniques that lesser units can't handle.
- Uses a 240-volt connection
- Capacity of over 8 pounds
- Cost is rather high
5. Sky Enterprise 2500 Watt.
If there aren't many deep-fat-fried items on your menu, the Sky Enterprise 2500 Watt may be all you need to get the job done. It might not last for many years, but it functions well enough as long as you take care of it and keep the oil clean.
- Sharp edges and a mediocre finish
- Among the least expensive options
- Good for onsite culinary events
6. Bioexcel Taco Cart.
Great for indoor or outdoor use, the Bioexcel Taco Cart is a freestanding unit with two large oil tanks that run off a single propane connection. It's the perfect way to supply an entire event with fish and chips without spending a fortune on equipment.
- Comes with an optional splash guard
- Doesn't have a built-in thermostat
- High capacity at a moderate price
7. Empura Countertop 208V.
Available in a 25- as well as a 50-pound variety, the Empura Countertop 208V can help you power through fries at breakneck speed, so long as your wiring supports it. Both of these durable models feature a front-mounted spigot, making grease cleanup a cinch.
- Covered by a one-year warranty
- Heat-resistant basket handles
- Will trip a home-level breaker
8. Pitco C+S.
If you only want to go through the process of equipping your culinary institution once, look no further than the Pitco C+S series. They come in three sizes, with 40-, 50-, and 80-pound capacities, and are the same type as used in countless professional kitchens worldwide.
- Propane and natural gas versions
- Ultra-strong welded construction
- Well worth the large investment
9. BelovedKai Electric.
Available in a number of different configurations, it's easy to find the right BelovedKai Electric model to suit your kitchen's needs. It looks, feels, and operates like a high-end piece of equipment, but you'll spend less on it than you would at a restaurant supply store.
- Capacity of up to 26 liters
- Mostly accurate temperature control
- Offered with one or two baskets
10. Ridgeyard Pressure.
In the right back-of-house setup, the Ridgeyard Pressure can greatly increase efficiency. It holds up to three broiler chickens, and its high-strength seal drastically reduces cooking durations, leading to fresher food and shorter ticket times.
- Built of a resilient 304 alloy
- Built-in relief valve
- Exorbitantly high price